AOM HC Series Hoods are designed to be the most efficient, cost-effective and sustainable solution for kitchen exhaust air collection and treatment.
These hoods integrate flame-impeding Honeycomb Filters, Electrostatic Precipitators, and Ozone Generators (FILTRAIRTM technology) into a kitchen exhaust hood to effectively treat smoke, oil & grease and odor from cooking processes. It has been tested by The University of Sydney to have a filtration efficiency of 98%.
AOM’s ADDAIRTM technology contains cooking fumes within the hood, reducing exhaust airflow rates by up to 40%. The INTAIRTM system can also be integrated to allow for street-level exhaust discharge.
In addition, the hoods are certified to stringent Australian Standards AS 1668.2 and AS1530.1.