Ventler is a ductless exhaust system designed as a revolutionary commercial kitchen cook-top with built-in SCRUBBOX air cleaning system. As a portable plug-and-play ventilation solution, it is providently designed to solve the headache F&B operators face when constructing a conventional kitchen exhaust system is deemed undesirable or infeasible.
Designed for light and medium cooking under SS 553:2016 standards (Singapore’s Code of Practice for Air-Conditioning and Mechanical Ventilation (ACMV) in Buildings), this stainless steel Cook-Top uses flame-impeding filters to extract the cooking fumes, and thereafter treats the polluted air – particulates, oil, grease, and foul odour – through a series of air cleaning and filtration systems housed within.
When the air is released back into the environment, it is significantly cleaner and helps to keep the kitchen better ventilated.