kitchen exhaust

Untreated oil and grease discharge into the environment is frowned upon by environmentalists and environmental agencies worldwide due to the pollution it causes. Untreated discharge not only impacts public environmental health, but also causes public nuisances due to the associated odor.

The World Health Organization warns that air pollution can cause major illnesses and ultimately lead to premature deaths. As a result, infringements of Environmental Health laws and guidelines can lead to harsh fines and even business suspension.

A cleaner and greener environment will benefit all members of the community. Air & Odor Management’s (AOM) position as the leader in air filtration and treatment allows us to provide turnkey solutions for Kitchen Exhaust System in accordance with the strict standards set forth by Singapore’s National Environment Agency (NEA). Our relentless commitment to innovation allows us to deliver cost-effective products and solutions to the benefit of our clients.

Over the years, AOM has done a detailed international bibliography study on different types of cooking methods and kitchen equipment currently used in the industry, as well as an Australia Government-funded AOM Australia/University of Sydney joint-research project on commercial kitchen exhaust composition. Valuable information attained in these studies and research allows us to design high-performance, effective kitchen exhaust systems and select appropriate air filtration equipment for their respective cooking types to ensure that Kitchen Exhaust Discharge is appropriately treated as per Environmental Laws & Regulations.

Our services include, but not limited to:

• Kitchen Exhaust System Consultation
• Design & Build of Kitchen Exhaust Systems
• Supply & Installation of SCRUBBOX (CE, FCC, TUV & SGS-certified) Electrostatic Precipitators (ESP) [Also known as Electrostatic/Electronic Air Cleaners]
• Service & Maintenance of SCRUBBOX ESP
• Supply & Installation of Ducted UVC Emitters and Activated Carbon Banks
• Supply & Installation of Wet Chemical Fire Suppression System, completed with submissions to the relevant authorities

BROWSE OUR PRODUCTS

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  SCRUBBOX

  SCRUBBOX, AOM’s high-efficiency kitchen exhaust electrostatic air cleaner, leverages on electrostatic precipitation to provide effective containment of particulate matters, grease, oil, water vapour, smell, and smoke generated from cooking to the strict standards set forth by Singapore’s National Environment Agency (NEA). It is also tested to stringent ASHRAE and ISO standards.

  Intuitive features are incorporated to further enhance product safety and reliability. Quality production and stringent quality check by our factory in Taiwan ensure that all SCRUBBOXes are made to the highest of standards.

  In addition, SCRUBBOX comes with worldwide-recognized UL, ASHRAE, ISO, CE, FCC, TUV, and SGS certifications to attest for its superior safety, quality, and efficiency.
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  SCRUBBOX S Series EAN 320S

  The SCRUBBOX kitchen exhaust system is AOM’s latest innovation in commercial air cleaning. It is the world’s first single-unit Electrostatic Precipitator (ESP) with a double-pass filtration system. This advanced design improves the capture of kitchen oil, grease, and airborne pollutants.

  Each SCRUBBOX kitchen exhaust system features patent-pending, two-stage electrostatic filtration. It effectively removes grease, oil mist, smoke, odours, water vapour, and fine particles produced during cooking. As a result, it meets the strict standards of Singapore’s National Environment Agency (NEA).

  In addition, the SCRUBBOX kitchen exhaust system is certified by CE, FCC, and TUV. These globally recognised certifications ensure high performance, safety, and energy efficiency.