AOM HC Series Hoods treat smoke, oil & grease, and odor generated from cooking processes via AOM’s FILTRAIRTM technology (flame-impeding Honeycomb Filters, Electrostatic Precipitators, and Ozone Generators). AOM FILTRAIRTM technology has been tested and certified with 98% cleaning efficiency by The University of Sydney. The hoods are also certified to stringent AS 1668.2 and AS 1530.1 standards. AOM HC Series Hoods ensure that environmental impacts from cooking processes are kept to the minimum.
AOM’s ADDAIRTM technology allows for exhaust airflow reduction of up to 40% as compared to conventional hoods. At the same time, cooking fumes are well-contained for effective treatment. Our INTAIRTM system can also be integrated to auto-adjust the exhaust fan speed and ozone output in accordance with the actual cooking intensity. This allows for street-level exhaust discharge (a.k.a. horizontal discharge).
A comparison of the internal cleanliness of a kitchen exhaust ductwork with and without AOM FILTRAIR™ technology 6 months after usage is shown below:
A short introductory video of the equipment is as follows:
AOM HC Series Hoods are customizable, thus specifications are project-dependent and provided upon consultation. Clientele includes: