AOM HC Series Hoods

AOM HC Series Hoods are designed to be the most efficient, cost-effective and sustainable solution for kitchen exhaust air collection and treatment.

These hoods integrate flame-impeding Honeycomb Filters, Electrostatic Precipitators, and Ozone Generators (FILTRAIRTM technology) into a kitchen exhaust hood to effectively treat smoke, oil & grease and odor from cooking processes. It has been tested by The University of Sydney to have a filtration efficiency of 98%.

AOM’s ADDAIRTM technology contains cooking fumes within the hood, reducing exhaust airflow rates by up to 40%. The INTAIRTM system can also be integrated to allow for street-level exhaust discharge.

In addition, the hoods are certified to stringent Australian Standards AS 1668.2 and AS1530.1.

Product Description

AOM HC Series Hoods treat smoke, oil & grease, and odor generated from cooking processes via AOM’s FILTRAIRTM technology (flame-impeding Honeycomb Filters, Electrostatic Precipitators, and Ozone Generators).

AOM FILTRAIRTM technology has been tested and certified with 98% filtration efficiency by The University of Sydney. The hoods are also certified to stringent AS 1668.2 and AS 1530.1 standards. AOM HC Series Hoods ensure that environmental impacts from cooking processes are kept to the minimum.

AOM Air and Odor Management Kitchen Hood inside ductwork

AOM’s ADDAIRTM technology allows for exhaust airflow reduction of up to 40% as compared to conventional hoods. At the same time, cooking fumes are well-contained for effective treatment.

Our INTAIRTM system can also be integrated to auto-adjust the exhaust fan speed and ozone output in accordance with the actual cooking intensity. This allows for street-level exhaust discharge (a.k.a. horizontal discharge).

AOM Air and Odor Management Kitchen Hood at La Boca Restaurant       
As the hoods come with flame-impeding Honeycomb Filters, the risk of kitchen exhaust duct fire resulting from cooking processes is eliminated.

A fire test of AOM’s stainless steel Honeycomb Filters is as follows:

A comparison of the internal cleanliness of a kitchen exhaust ductwork with and without AOM FILTRAIR technology 6 months after usage is shown below:

AOM Air and Odor Management FILTRAIR comparison

A short introductory video of the equipment is as follows:

AOM HC Series Hoods are customizable, thus specifications are project-dependent and provided upon consultation. Clientele includes:

AOM Air and Odor Management Kitchen Hood Clientele

We are extremely honored and flattered that our AOM Hoods have been serving our customers well over the years. Here are some of their reviews and testimonials:


DOWNLOAD: AOM HC Series Hoods Brochure