The land is expensive in a city-state like Singapore, and optimizing space usage is always of significance for F&B operators. Here at Air & Odor Management (AOM), we do not just help our clients take a greener step forward, but value-add by proposing inventive and out-of-the-box solutions as well. For our client at Marina One, […]
The thriving e-commerce scene has put many brick-and-mortar retailers in an extremely difficult position – plenty are struggling and much more have shut. To re-liven up the vacated spaces, cafes and smaller-scale F&B establishments have started to move in. Amidst the many challenges that F&B owners and operators face during fitting-out, one that stands out […]
Air & Odor Management is delighted to announce that Ventler, our kitchen ventilated cook-top, has made its way into the Philippines! Adopted by Cafe Shibuya (TriNoma Mall in Quezon City, Metro Manila), Ventler allows for kitchen exhaust fumes from localized cooking, within its pop-up cafe along the mall’s walkway, to be treated instantaneously while seamlessly […]
Over the second week of April (12th-15th 2016), Air & Odor Management (AOM) was extremely honored to be part of Hotel Asia 2016, part of Food & Hotel Asia 2016 (FHA 2016) held at the Singapore Expo. This international event showcases products and services brought together by corporate participants in the Hotel, Restaurant and Food Service Equipment, Supplies, […]